{"title":"Everyday White Fish","description":"\u003cp\u003eMild white flesh for weeknight cooking.\u003c\/p\u003e","products":[{"product_id":"sea-bream-sashimi-sliced-fillets","title":"Sea Bream Sashimi, Sliced Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA pale, pink-tinged white fish with a fine, close grain and very little fat. The fillets are trimmed to an even thickness so each slice comes away clean, and the flavour stays light and faintly sweet with no oily aftertaste. Thaw slowly in the refrigerator, then slice across the grain and serve cold with soy, citrus or a little sea salt. It also suits ceviche and light curing, and can be seared skin-side down for a warm plate. A steady favourite for raw bar service and for anyone who prefers a delicate fish to a rich one.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine, close-grained white flesh with light sweetness\u003c\/li\u003e\n\u003cli\u003eTrimmed fillets for even, clean slicing\u003c\/li\u003e\n\u003cli\u003eLow fat, no oily aftertaste\u003c\/li\u003e\n\u003cli\u003eGood for sashimi, ceviche and light curing\u003c\/li\u003e\n\u003cli\u003eCan also be seared skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: slow, in the refrigerator\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eServing: slice cold, or sear briefly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007418039,"sku":"BTRD-05","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/f1c77f5d1e4450c5fb821ba93099099d.jpg?v=1794283584"},{"product_id":"frozen-cod-chunks-skin-on","title":"Frozen Cod Chunks, Skin-On","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick-cut pieces sawn from whole fish, with the skin left on to hold the shape as they cook. The flesh is bright white with large soft flakes and very few bones, and the flavour stays mild enough for almost any sauce. Because the pieces are chunky rather than thin, they stand up to braising and simmering without falling apart, and they soak up stock nicely in a soup. Thaw in the refrigerator, pat dry, then stew, bake, deep-fry or fold into a chowder. A practical standby for a midweek dinner.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut chunks with skin left on\u003c\/li\u003e\n\u003cli\u003eBright white flesh, large soft flakes\u003c\/li\u003e\n\u003cli\u003eVery few bones, mild clean flavour\u003c\/li\u003e\n\u003cli\u003eHolds shape in braises, soups and curries\u003c\/li\u003e\n\u003cli\u003eThaws quickly for a midweek meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: in the refrigerator, pat dry before cooking\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eCut: skin on, chunky pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007483575,"sku":"BTRD-07","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/ff53292f4c1bf539a739d6d111127225.jpg?v=1794283595"}],"url":"https:\/\/angustech.shop\/collections\/everyday-white-fish.oembed","provider":"ANGUS MITCHELL","version":"1.0","type":"link"}