{"title":"Loins \u0026 Fillets","description":"\u003cp\u003eTrimmed loins and cut fillets for the pan.\u003c\/p\u003e","products":[{"product_id":"yellowfin-tuna-loin-sashimi-grade","title":"Yellowfin Tuna Loin, Sashimi Grade","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA trimmed centre-cut block with deep ruby flesh and a clean, even grain. Each piece is cut from the thickest part of the loin, stripped of dark meat, sinew and membrane, then frozen at sea within hours of landing. The texture stays dense and silky once thawed, with a mild oceanic sweetness rather than a heavy fishy note. It slices cleanly into uniform sashimi, cubes neatly for poke and tartare, and holds its shape when quickly seared. Supplied as one solid block so you can portion it yourself.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCentre-cut block with uniform grain and no dark meat\u003c\/li\u003e\n\u003cli\u003eFrozen at sea to hold texture and colour\u003c\/li\u003e\n\u003cli\u003eDense, silky bite that slices without tearing\u003c\/li\u003e\n\u003cli\u003eSuitable for sashimi, poke, tartare and quick searing\u003c\/li\u003e\n\u003cli\u003eSingle solid piece, easy to portion at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: overnight in the refrigerator\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eCut: boneless centre loin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007123127,"sku":"BTRD-01","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/d8e8a3f520e74b8a38fbc167edece517.jpg?v=1794283546"},{"product_id":"atlantic-salmon-portions-boneless","title":"Atlantic Salmon Portions, Boneless","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003ePre-cut portions taken from the thick upper fillet, with the skin left on and every pin bone drawn out by hand. The flesh is a deep coral orange with fine white fat lines running through it, which keeps the meat moist during cooking. Portions are cut to a similar weight so they cook at the same rate, and the skin crisps well in a hot pan. Thaw only what you need, then sear, bake, steam or poach. A reliable everyday cut for weeknight dinners and for feeding a table without any trimming at the stove.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless portions, pin bones removed by hand\u003c\/li\u003e\n\u003cli\u003eSkin left on for crisp pan-searing\u003c\/li\u003e\n\u003cli\u003eCut to a similar weight for even cooking\u003c\/li\u003e\n\u003cli\u003eFine fat lines keep the flesh moist\u003c\/li\u003e\n\u003cli\u003eIndividually portioned, thaw only what you need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: in the refrigerator before cooking\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eCut: boneless, skin on\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007352503,"sku":"BTRD-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/0304edb55f41705efac17b97b6d6a55e.jpg?v=1794283572"},{"product_id":"frozen-cod-chunks-skin-on","title":"Frozen Cod Chunks, Skin-On","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick-cut pieces sawn from whole fish, with the skin left on to hold the shape as they cook. The flesh is bright white with large soft flakes and very few bones, and the flavour stays mild enough for almost any sauce. Because the pieces are chunky rather than thin, they stand up to braising and simmering without falling apart, and they soak up stock nicely in a soup. Thaw in the refrigerator, pat dry, then stew, bake, deep-fry or fold into a chowder. A practical standby for a midweek dinner.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut chunks with skin left on\u003c\/li\u003e\n\u003cli\u003eBright white flesh, large soft flakes\u003c\/li\u003e\n\u003cli\u003eVery few bones, mild clean flavour\u003c\/li\u003e\n\u003cli\u003eHolds shape in braises, soups and curries\u003c\/li\u003e\n\u003cli\u003eThaws quickly for a midweek meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: in the refrigerator, pat dry before cooking\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eCut: skin on, chunky pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007483575,"sku":"BTRD-07","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/ff53292f4c1bf539a739d6d111127225.jpg?v=1794283595"}],"url":"https:\/\/angustech.shop\/collections\/loins-and-fillets.oembed","provider":"ANGUS MITCHELL","version":"1.0","type":"link"}