{"title":"Sashimi Cut","description":"\u003cp\u003eGraded blocks and fillets for slicing cold.\u003c\/p\u003e","products":[{"product_id":"yellowfin-tuna-loin-sashimi-grade","title":"Yellowfin Tuna Loin, Sashimi Grade","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA trimmed centre-cut block with deep ruby flesh and a clean, even grain. Each piece is cut from the thickest part of the loin, stripped of dark meat, sinew and membrane, then frozen at sea within hours of landing. The texture stays dense and silky once thawed, with a mild oceanic sweetness rather than a heavy fishy note. It slices cleanly into uniform sashimi, cubes neatly for poke and tartare, and holds its shape when quickly seared. Supplied as one solid block so you can portion it yourself.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCentre-cut block with uniform grain and no dark meat\u003c\/li\u003e\n\u003cli\u003eFrozen at sea to hold texture and colour\u003c\/li\u003e\n\u003cli\u003eDense, silky bite that slices without tearing\u003c\/li\u003e\n\u003cli\u003eSuitable for sashimi, poke, tartare and quick searing\u003c\/li\u003e\n\u003cli\u003eSingle solid piece, easy to portion at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: overnight in the refrigerator\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eCut: boneless centre loin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007123127,"sku":"BTRD-01","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/d8e8a3f520e74b8a38fbc167edece517.jpg?v=1794283546"},{"product_id":"sea-bream-sashimi-sliced-fillets","title":"Sea Bream Sashimi, Sliced Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA pale, pink-tinged white fish with a fine, close grain and very little fat. The fillets are trimmed to an even thickness so each slice comes away clean, and the flavour stays light and faintly sweet with no oily aftertaste. Thaw slowly in the refrigerator, then slice across the grain and serve cold with soy, citrus or a little sea salt. It also suits ceviche and light curing, and can be seared skin-side down for a warm plate. A steady favourite for raw bar service and for anyone who prefers a delicate fish to a rich one.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine, close-grained white flesh with light sweetness\u003c\/li\u003e\n\u003cli\u003eTrimmed fillets for even, clean slicing\u003c\/li\u003e\n\u003cli\u003eLow fat, no oily aftertaste\u003c\/li\u003e\n\u003cli\u003eGood for sashimi, ceviche and light curing\u003c\/li\u003e\n\u003cli\u003eCan also be seared skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eThawing: slow, in the refrigerator\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eServing: slice cold, or sear briefly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS MITCHELL","offers":[{"title":"Default Title","offer_id":58056007418039,"sku":"BTRD-05","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/7265\/3751\/files\/f1c77f5d1e4450c5fb821ba93099099d.jpg?v=1794283584"}],"url":"https:\/\/angustech.shop\/collections\/sashimi-cut.oembed","provider":"ANGUS MITCHELL","version":"1.0","type":"link"}