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Atlantic Salmon Portions, Boneless
2
sold in last
8
hours
In stock
BTRD-03
$46.90
About this item Pre-cut portions taken from the thick upper fillet, with the skin left on and every pin bone drawn out by hand. The flesh is a deep coral orange with fine white fat lines running through it, which keeps the meat moist during cooking. Portions are cut to...
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About this item
Pre-cut portions taken from the thick upper fillet, with the skin left on and every pin bone drawn out by hand. The flesh is a deep coral orange with fine white fat lines running through it, which keeps the meat moist during cooking. Portions are cut to a similar weight so they cook at the same rate, and the skin crisps well in a hot pan. Thaw only what you need, then sear, bake, steam or poach. A reliable everyday cut for weeknight dinners and for feeding a table without any trimming at the stove.
Key Features
- Boneless portions, pin bones removed by hand
- Skin left on for crisp pan-searing
- Cut to a similar weight for even cooking
- Fine fat lines keep the flesh moist
- Individually portioned, thaw only what you need
Product Information
- Storage: keep frozen at -18°C or below
- Thawing: in the refrigerator before cooking
- Pack size: 2 kg
- Cut: boneless, skin on
