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Frozen Cod Chunks, Skin-On
2
sold in last
8
hours
In stock
BTRD-07
$36.90
About this item Thick-cut pieces sawn from whole fish, with the skin left on to hold the shape as they cook. The flesh is bright white with large soft flakes and very few bones, and the flavour stays mild enough for almost any sauce. Because the pieces are chunky rather...
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About this item
Thick-cut pieces sawn from whole fish, with the skin left on to hold the shape as they cook. The flesh is bright white with large soft flakes and very few bones, and the flavour stays mild enough for almost any sauce. Because the pieces are chunky rather than thin, they stand up to braising and simmering without falling apart, and they soak up stock nicely in a soup. Thaw in the refrigerator, pat dry, then stew, bake, deep-fry or fold into a chowder. A practical standby for a midweek dinner.
Key Features
- Thick-cut chunks with skin left on
- Bright white flesh, large soft flakes
- Very few bones, mild clean flavour
- Holds shape in braises, soups and curries
- Thaws quickly for a midweek meal
Product Information
- Storage: keep frozen at -18°C or below
- Thawing: in the refrigerator, pat dry before cooking
- Pack size: 2 kg
- Cut: skin on, chunky pieces
