Zoom the image with the mouse
Yellowfin Tuna Loin, Sashimi Grade
2
sold in last
8
hours
In stock
BTRD-01
$79.90
About this item A trimmed centre-cut block with deep ruby flesh and a clean, even grain. Each piece is cut from the thickest part of the loin, stripped of dark meat, sinew and membrane, then frozen at sea within hours of landing. The texture stays dense and silky once thawed,...
customers are viewing this product
About this item
A trimmed centre-cut block with deep ruby flesh and a clean, even grain. Each piece is cut from the thickest part of the loin, stripped of dark meat, sinew and membrane, then frozen at sea within hours of landing. The texture stays dense and silky once thawed, with a mild oceanic sweetness rather than a heavy fishy note. It slices cleanly into uniform sashimi, cubes neatly for poke and tartare, and holds its shape when quickly seared. Supplied as one solid block so you can portion it yourself.
Key Features
- Centre-cut block with uniform grain and no dark meat
- Frozen at sea to hold texture and colour
- Dense, silky bite that slices without tearing
- Suitable for sashimi, poke, tartare and quick searing
- Single solid piece, easy to portion at home
Product Information
- Storage: keep frozen at -18°C or below
- Thawing: overnight in the refrigerator
- Pack size: 2 kg
- Cut: boneless centre loin
